This is a delicious stew that you can prepare ahead of time and eat over several days – and it helps to reduce swelling, especially in the final month of pregnancy.
1 lb ground beef
1 head of cabbage (chopped)
1-2 cans of Ro-Tel (or diced tomatoes if you don’t like the extra flavor)
1/2 onion, chopped
Season to taste
Brown and drain the ground beef.
Fill a large stock pot 1/3 full with water.
Add ground beef, cabbage, Ro-Tel, onion, and season as you like.
Bring to a boil and let simmer for several minutes.
Serve immediately, and refrigerate any leftovers.