Hearty Beef Stew

This meal can be cooked and served immediately, OR you can mix all ingredients in a freezer bag to save for later.

Hearty Beef Stew

Ingredients:

• 1.5-2 lb of cubed beef stew meat (Toss the meat in either flour or corn starch)

• Sliced carrots

• 1/2 onion, chopped

• Diced potatoes (2-3)

• Chopped celery

• Beef broth

• 1 Bay leaf

• Salt, pepper, Worcestershire sauce, garlic to taste

• Peas (optional – add during last hour)

Directions:

Cook on high for about 4 hours, or low for 6-8.

(If you want thicker stew you can add more flour, corn starch, or potato flakes)