Greek Yogurt Spinach Artichoke Dip

This version of Spinach Artichoke Dip is made with Greek yogurt instead of cream cheese – so it’s much healthier, and a GREAT way to increase your protein intake!!

Greek Yogurt Spinach Artichoke Dip

Ingredients:

• 1 Tbsp extra virgin olive oil

• 2 bags spinach leaves

• 1 can artichoke hearts (sliced)

• 1 lb container Greek yogurt

• 1 cup parmesan cheese

• Garlic, salt, and pepper (to taste)

Directions:

• Wilt spinach and olive oil in a wok or large skillet over medium heat.

• Reduce heat and add chopped artichoke hearts.

• Remove from heat and add yogurt, cheese, and seasonings.

• Refrigerate before serving.

• Serve with chopped vegetables or whole grain bread.